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ACES ServSafe Culinary Arts Training Program
November 17th, 2016
The ACES ServSafe® Culinary Arts Training program is taught by Culinary Institute of America Alumni and restaurateur Jeffrey Arnold, and includes hands-on learning in:
| Food Safety | Serving |
| Personal Hygiene | Purchasing |
| Preventing Cross-Contamination | Front-and Back-of-the-House Operations |
| Controlling Time and Temperature | Product Set-up & Delivery |
| Cleaning and Sanitizing | Customer Service |
| Food Production and Cooking | Teamwork and Employability Skills |
Classes begin in January 2017 and meet twice a week through June at ACES Whitney High School North.
Contact Barbara Green, bgreen@aces.org, 203.498.6848 for more information.
This youth employment and training program is funded in whole or part by Workforce Alliance, the workforce development board serving South Central CT, with funding from the U.S. Department of Labor. Visit an American Job Center in New Haven, Meriden, Hamden or Middletown or go to www.workforcealliance.biz for more information.
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